culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com

Culinary Exploration - Grecian Kitchen

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Posts tagged skewers

Mar 16

The BEST plate of yakitori skewers - (clockwise from top-right corner) chicken thigh meat, chicken livers, chicken kidneys, chicken intestines.

YUM!!

More yakitori skewers… (bottom to top) meat from chicken feet and chicken wing.

Yakitori skewers - these were (from bottom to top) chicken breast, fried tofu balls and pork.