culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
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Culinary Exploration - Grecian Kitchen

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Posts tagged recipe reblog

May 22
juliasea:

Penne Rosa made with greek yogurt. (Or, dinner last night.)
20 minutes & awesome. Just a friendly PSA. BUT…I left out the shrimp and subbed basil and arugula for spinach.  
eProps to Melinda for linking. 

HOORAY for all things pasta!  This looks delicious!

juliasea:

Penne Rosa made with greek yogurt. (Or, dinner last night.)

20 minutes & awesome. Just a friendly PSA. BUT…I left out the shrimp and subbed basil and arugula for spinach.  

eProps to Melinda for linking. 

HOORAY for all things pasta!  This looks delicious!


Feb 20
vneckandacardigan:

Okay, day made better. Red Velvet S’mores Bars are now on my radar.

Ummmm yeah… these will need to be produced at some point VERY soon.  I LOVE RED VELVET ANYTHING!!!!!!

vneckandacardigan:

Okay, day made better. Red Velvet S’mores Bars are now on my radar.

Ummmm yeah… these will need to be produced at some point VERY soon.  I LOVE RED VELVET ANYTHING!!!!!!


Jan 26
vneckandacardigan:

Homemade Snickers Bars
I don’t know that a more beautiful photograph has ever existed.

Amazing.

vneckandacardigan:

Homemade Snickers Bars

I don’t know that a more beautiful photograph has ever existed.

Amazing.


Jan 18
vneckandacardigan:

Pumpkin and Feta Tart

Can the kitchen fairy have this ready for me when I get home from work tonight, please??

vneckandacardigan:

Pumpkin and Feta Tart

Can the kitchen fairy have this ready for me when I get home from work tonight, please??


Oct 14
gastrogirl:

sweet and salty kettle corn.

My second favorite type of palomitas… after white cheddar. 

gastrogirl:

sweet and salty kettle corn.

My second favorite type of palomitas… after white cheddar. 

(via artoftheplate)


Sep 8
tallgirltales:

Cauliflower crust pizza — consider it bookmarked!
[via simplyjess]

Why didn’t anyone tell me about this YEARS ago?  Definitely going to experiment with it VERY soon. 

tallgirltales:

Cauliflower crust pizza — consider it bookmarked!

[via simplyjess]

Why didn’t anyone tell me about this YEARS ago?  Definitely going to experiment with it VERY soon. 


Aug 29
gnomesweetgnome:

#1 I’m looking forward to with the weather change…. Lasagna Soup. You better fucking believe this dish is coming back into rotation.
This isn’t actually the #1 thing I’m excited about but it’s on the list. YES THERE IS A LIST. I love Fall so much. 

OH MY GOSH… Lasagna Soup!?  Where has this been all my life?? 

gnomesweetgnome:

#1 I’m looking forward to with the weather change…. Lasagna Soup. You better fucking believe this dish is coming back into rotation.

This isn’t actually the #1 thing I’m excited about but it’s on the list. YES THERE IS A LIST. I love Fall so much.

OH MY GOSH… Lasagna Soup!?  Where has this been all my life?? 


Aug 18
(via vneckandacardigan) 
OATMEAL PEANUT BUTTER SQUARES
Must make these ASAP!

(via vneckandacardigan

OATMEAL PEANUT BUTTER SQUARES

Must make these ASAP!


Jun 21
vneckandacardigan:

S’Mores Cupcake Ice Cream Sandwiches

Is this real life?? 

vneckandacardigan:

S’Mores Cupcake Ice Cream Sandwiches

Is this real life?? 


Jun 15
boyfriendreplacement:

bangandwhimper submitted
Mini churros
Recipe

CHURRO TOTS!!!!!!  This recipe is extremely relevant. 

boyfriendreplacement:

bangandwhimper submitted

Mini churros

Recipe

CHURRO TOTS!!!!!!  This recipe is extremely relevant. 


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