culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
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Culinary Exploration - Grecian Kitchen

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Posts tagged pepito

Nov 3
Happy National Sandwich Day!!!  (Costa Rican style) Brought half of a steak Pepito from Irazú to the office for lunch today.  The Pepito is their signature sandwich - ribeye or chicken with sautéed onions, cheese, beans and Lizano sauce.  It’s only $4.95!!  And of course I added avocado for 50 cents.  :)

Happy National Sandwich Day!!!  (Costa Rican style)

Brought half of a steak Pepito from Irazú to the office for lunch today.  The Pepito is their signature sandwich - ribeye or chicken with sautéed onions, cheese, beans and Lizano sauce.  It’s only $4.95!!  And of course I added avocado for 50 cents.  :)
Posted at 2:43 PM 17 notes Tagged: irazucosta rican foodpepitosteak sandwichnational sandwich daychicagorestaurants