Jan
6
Duck in the window at Sun Wah BBQ in Chicago
culinary exploration
Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.
These are my journeys through culinary exploration...
clraptis (at) gmail (dot) com
Culinary Exploration - Grecian Kitchen
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Posts tagged duck
May
30
Pato en Mole de Chabacano from Frontera Grill
Red chile-rubbed duck breast in a savory red chile-apricot mole with a side of black beans and a sweet-sour salsa (rhubarb, dried apricots, morita chile, lime, honey).
