culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com

Culinary Exploration - Grecian Kitchen

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Posts tagged dessert

Feb 20

vneckandacardigan:

Okay, day made better. Red Velvet S’mores Bars are now on my radar.

Ummmm yeah… these will need to be produced at some point VERY soon. I LOVE RED VELVET ANYTHING!!!!!!

Jan 6

Christmas Eve fruit tart in Naples, FL

Oct 15

Macaroons from Fritz Pastry in Chicago

Jun 15

boyfriendreplacement:

bangandwhimper submitted

Mini churros

Recipe

CHURRO TOTS!!!!!! This recipe is extremely relevant.

May 19

katchin05:

prettyfoods:

Salted Caramel Cheesecake Bars (via Tracey’s Culinary Adventures)

Drools. But I think I’ll make this, this weekend for the post-rapture party.

wow…

May 18

prettyfoods:

Frozen Reese’s Peanut Butter Pie (via Bakers Royale)

Jan 20

Dec 14

This chocolate gingerbread bars recipe from Martha is super easy… I bet they turn out super tasty too!

My coffee and doughnuts dessert from Japonais.

The beignets were filled with chocolate and chesnuts (homemade Nutella in my opinion) and were coated with cinnamon sugar & dusted with powdered sugar. Too bad I could only manage to almost eat one of them. They were HUGE!

I did, however, manage to finish off the green tea semifreddo. It was like green tea whipped cream y’all and it was heaven in my mouth!

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