Apr
11
Beef carpaccio from Cafe Spiaggia
culinary exploration
Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.
These are my journeys through culinary exploration...
clraptis (at) gmail (dot) com
Culinary Exploration - Grecian Kitchen
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Posts tagged beef
Mar
17
Marinated pieces of beef and other inside parts with a tasty sauce and scallions.
May
10
Sliced Beef Tenderloin served with a mushroom sauce, sauteed wild mushrooms and a potato gratin stack with russet and sweet taters
