culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
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Culinary Exploration - Grecian Kitchen

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Posts tagged Range

Sep 17
Blackened salmon florentine served on a bed of spinach and a mound of garlic whipped potatoes from Range in Vegas.

Blackened salmon florentine served on a bed of spinach and a mound of garlic whipped potatoes from Range in Vegas.


My caesar salad with white anchovies on the side (they’re delicious) from Range at Harrah’s in Vegas.

My caesar salad with white anchovies on the side (they’re delicious) from Range at Harrah’s in Vegas.


French onion soup - served in an onion, from Range at Harrah’s in Las Vegas

French onion soup - served in an onion, from Range at Harrah’s in Las Vegas