culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
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Posts tagged Brunkow Cheese of Wisconsin

Aug 24
Battered Fried Cheese Curds 
(From Brunkow Cheese of Wisconsin at the Green City Market in Chicago)
Made to order and piping hot fresh out of the deep fryer - these battered fried cheese curds were DIVINE! 
I know you like that foggy/dream effect in this photo… my camera lense fogged up from my water bottle in my bag!  I thought it was a perfect touch to this not-so-figure-friendly snack.  :)

Battered Fried Cheese Curds

(From Brunkow Cheese of Wisconsin at the Green City Market in Chicago)

Made to order and piping hot fresh out of the deep fryer - these battered fried cheese curds were DIVINE! 

I know you like that foggy/dream effect in this photo… my camera lense fogged up from my water bottle in my bag!  I thought it was a perfect touch to this not-so-figure-friendly snack.  :)