culinary exploration

foodwhore: Lasagna Grilled Cheese Oh my good Lord….

Mon, 06 May 2013 13:49:47 -0500

Lasagna Grilled Cheese

Oh my good Lord….

Springtime Crockpot Minestrone from How Sweet It Is I’ll...

Wed, 24 Apr 2013 12:58:44 -0500

Springtime Crockpot Minestrone from How Sweet It Is

I’ll go for anything that requires little effort, a la crockpot. And I love this mix of seasonal veg. Going to try this out vegan & GF style by omitting cheese and subbing rice/corn pasta OR brown rice OR quinoa… but I believe this would be delish as just a veggie soup sans starch.

YUM!

veganrecipecollection: (via kale & walnut pesto { plus 5...

Thu, 11 Apr 2013 16:09:18 -0500

veganrecipecollection:

(via kale & walnut pesto { plus 5 easy uses } | Love and Lemons)

yummmm

veganrecipecollection: (via Easy Crockpot Lentil Chili Recipe -...

Wed, 03 Apr 2013 12:41:34 -0500

veganrecipecollection:

(via Easy Crockpot Lentil Chili Recipe - Jeanette’s Healthy Living)

Adding THIS glorious recipe to the repertoire!

Asparagus Pickles via F&W (via Steph - thanks lady!) Gonna...

Mon, 25 Mar 2013 17:08:48 -0500

Asparagus Pickles

via F&W (via Steph - thanks lady!)

Gonna get on some of these QUICK.

veganrecipecollection: (via Coconut Curried Sweet Potato and...

Mon, 25 Mar 2013 13:38:58 -0500

veganrecipecollection:

(via Coconut Curried Sweet Potato and Lentil Stew | Ambitious Kitchen)

This is happening sometime VERY SOON!

vneckandacardigan: Here is the recipe for...

Fri, 15 Feb 2013 16:56:40 -0600

vneckandacardigan:

Here is the recipe for the incredible Balsamic Orange Glazed Chicken and Creamy Goat Cheese Polenta last night.

As a side note, I’m going to be making that polenta recipe pretty much every week. It’s easy, fast, and beyond delicious.

Yes, please! Especially that polenta!!!

ashmode: ellegolightly: herhairissobig: thesoldier: angerliz:...

Sun, 03 Feb 2013 00:32:11 -0600

ashmode:

ellegolightly:

herhairissobig:

thesoldier:

angerliz:

drcrunk:

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

I WANT YOU

I NEED YOU

i have had these and they are EXTREMELY EXCELLENT guys we should make them sometime

These will be made

Made these tonight. We added more pepperoni and cheese to each biscuit and I think they could have still used more. Still delish, can’t wait to try them cold as we have a ton of left overs. Pizza, all day, every day!

I want these now plz.

Super Bowl tomorrow? yes…?

Ohhhh dear lord

saminthecity: Click through for recipes! Trying all! Looks...

Fri, 01 Feb 2013 17:42:35 -0600

saminthecity:

Click through for recipes!

Trying all!

Looks yummy!

tallgirltales: So glad that Lauren wrote this VIP (very...

Fri, 01 Feb 2013 17:30:57 -0600

tallgirltales:

So glad that Lauren wrote this VIP (very important post)! Bookmarking for future reference!

thefreshcipebox:

I saw this great pin floating around on pinterest. It was from Good Housekeeping, it’s a great resource on how to roast vegetables.

I agree that the roasting concentrates the flavor, and it’s one of my favorite ways to eat vegetables.

I updated the chart a little by adding a few more in, and I also changed some of the seasoning combinations. I realize that some people think that tomatoes are a fruit, but I like to slow roast them.

Maybe when the weather is warmer, I’ll put together a how to on grilling fruits & vegetables.

I hope this is helpful.

[if you click through on the blog, it might be easier to read- it’s a nice big image. I’m also happy to email a copy out to anyone]

!!!!!!!

veganrecipecollection: (via Gluten-free & Vegan Cheezy...

Sat, 26 Jan 2013 09:28:01 -0600

veganrecipecollection:

(via Gluten-free & Vegan Cheezy Jalapeno Soft Pretzels | Fork and Beans)

Wow.

This is how my baked tacos turned out! They were beyond...

Thu, 24 Jan 2013 17:44:59 -0600

This is how my baked tacos turned out! They were beyond delicious. Nothing special or extraordinary… but why did I never think to do this before? Warm shell and gooey cheese, on top of a yummy bean & beef filling?

Yes, please!

craftjunkie: Kitchen Helpers {How to} Found at:...

Thu, 24 Jan 2013 17:36:33 -0600

craftjunkie:

Kitchen Helpers {How to}

Found at: liveoriginally

IMPORTANT!!!

alisonyuen: Thanks to Joy for showing me this. Now I must find...

Thu, 24 Jan 2013 15:49:45 -0600

alisonyuen:

Thanks to Joy for showing me this. Now I must find some pho for lunch tomorrow! Oh, and obviously make this perhaps over the weekend.

Love me some pho!

re haygirlhay: maryanne: a-golden-bird: juliajane: Pretzel...

Mon, 21 Jan 2013 17:24:11 -0600

haygirlhay:

maryanne:

a-golden-bird:

juliajane:

Pretzel Rolls with Beer Cheese Sauce. Is there really anything else to say?

via

Nom nom nom

How do I… get through one night without you? If I had to live without you… what kind of life would that be?!

Opened my mouth and a whimper escaped