culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
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Culinary Exploration - Grecian Kitchen

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Aug 10
Duck Pastrami naan-wich from the Gaztro-Wagon Cabbage slaw, gouda, tomato remoulade… if that doesn’t sound delicious, I don’t know what does! I got hooked up last night at Food Truck Tuesdays.  The guy on the truck said these pastrami naan-wiches were on the small side, so I got TWO for the price of one.  Hello today’s lunch!  :)

Duck Pastrami naan-wich from the Gaztro-Wagon

Cabbage slaw, gouda, tomato remoulade… if that doesn’t sound delicious, I don’t know what does!

I got hooked up last night at Food Truck Tuesdays.  The guy on the truck said these pastrami naan-wiches were on the small side, so I got TWO for the price of one.  Hello today’s lunch!  :)
Posted at 2:05 PM 1 note Tagged: gaztro-wagonnaan-wichduck pastramifood truck tuesdayschicagofood trucks

  1. greciankitchen posted this