culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
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Culinary Exploration - Grecian Kitchen

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Jun 24
Queso de Cabra al horno from Cafe Iberico Warm goat cheese in a spicy tomato sauce served with crunchy pieces of toast.  This is the first time I’ve had queso de cabra from a tapas place where they served pesto toast as the dippers.  I really enjoyed the extra flavor it added to the dish.

Queso de Cabra al horno from Cafe Iberico

Warm goat cheese in a spicy tomato sauce served with crunchy pieces of toast. 

This is the first time I’ve had queso de cabra from a tapas place where they served pesto toast as the dippers.  I really enjoyed the extra flavor it added to the dish.
Posted at 10:13 AM 3 notes Tagged: tapasqueso de cabraCafe IbericoChicagorestaurants

  1. greciankitchen posted this