culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
Foodbuzz



Culinary Exploration - Grecian Kitchen

Promote Your Page Too

May 22
juliasea:

Penne Rosa made with greek yogurt. (Or, dinner last night.)
20 minutes & awesome. Just a friendly PSA. BUT…I left out the shrimp and subbed basil and arugula for spinach.  
eProps to Melinda for linking. 

HOORAY for all things pasta!  This looks delicious!

juliasea:

Penne Rosa made with greek yogurt. (Or, dinner last night.)

20 minutes & awesome. Just a friendly PSA. BUT…I left out the shrimp and subbed basil and arugula for spinach.  

eProps to Melinda for linking. 

HOORAY for all things pasta!  This looks delicious!


  1. thingsiwillnevercook reblogged this from juliasea
  2. thepreppyhippielife reblogged this from maryanne and added:
    Dinner idea
  3. maryanne reblogged this from juliasea
  4. greciankitchen reblogged this from juliasea and added:
    all things pasta! This looks delicious!
  5. juliasea posted this