culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com

Culinary Exploration - Grecian Kitchen

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Nov 7

Anonymous asked: are all Chicago deep dish pizza crusts like Ginos? I liked the pizza itself but I hated the crust!

Hi anonymous! Great question!

Most of the deep dish crusts are similar to Gino’s, but not exactly the same. It’s surprisingly common for people who aren’t used to Chicago pizza to not like the deep dish style. I always recommend that people try the buttercrust from Lou Malnati’s… it was a game-changer for me. :)

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