culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
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Culinary Exploration - Grecian Kitchen

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Oct 23
Made a Rachael Ray recipe for roasted tomato vodka sauce that used mascarpone instead of heavy cream. I can’t wait to actually eat it!

Made a Rachael Ray recipe for roasted tomato vodka sauce that used mascarpone instead of heavy cream. I can’t wait to actually eat it!


  1. saminthecity reblogged this from greciankitchen and added:
    Why do you post these pictures of deliciousness? Is it to taunt me? You know I devour anything you make! Now I’m craving...
  2. greciankitchen posted this