culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com

Culinary Exploration - Grecian Kitchen

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Oct 14

gastrogirl:

sweet and salty kettle corn.

My second favorite type of palomitas… after white cheddar. 

(via artoftheplate)

Posted at 2:42 PM 85 notes Permalink ∞ Tagged: popcornkettle cornrecipe reblog

Source: lepetitogre.com

1. mymorningclarity reblogged this from crushculdesac
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   en güzel şeylerden.

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15. jessifirefly reblogged this from veganfeast and added:

    nomz

16. greciankitchen reblogged this from artoftheplate and added:

    My second favorite type of palomitas… after white cheddar.

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35. fashiontoolsandmotorcycles reblogged this from thestylishacademic and added:

    sweet & salty kettle corn recipe.

36. whatsnottolove likes this
37. thestylishacademic reblogged this from gastrogirl and added:

    want. now.

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