culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
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Culinary Exploration - Grecian Kitchen

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Sep 19
Healthy Eats Brown Bag Challenge (WEEK 3)  I made a huge bowl of this roasted chickpea, cucumber and marinated mushroom salad on Sunday night. Then portioned it out into 5 servings so my lunch is made for each day this week! I have to do make-ahead lunches over the weekend otherwise I’ll forget and end up making poor decisions when it comes to food for lunch. Check out what these bloggers are bringing for lunch! Ambitious Kitchen: Thai Chicken Lettuce Wraps With Sweet Mango Cilantro SalsaFeeding Philosophers: Tart Pizza and Tofu Pesto Sandwiches, Oh MySweat=Success: Brown Bags and Book BagsConfessions of a Curious Cuisiniere: Slow Cooker BBQ Pulled PorkReve Noir: Brown-Bag Challenge Day 8The Garden Ephemerist: Brown Bag TalesI Brown Bag: Healthy Eating Starts at HomeEssentials of Nutrition: Marriage>BachelorhoodAll Things Splendid: Day 12, Wild Rice SoupFamily Fresh Cooking: Project Lunch Box 30 Day ChallengeCity Life Eats: Brown-Bag Challenge, Day 11 Netlycka’s Distracting Confusion: Snacks for LunchThis Imperfect Plot: Brown-Bag Challenge, Week 3Adventures in Every Day: Brown-Bag ChallengeBoys n’ Berry: Brown-Bag Challenge, (featuring many great sandwiches)Healthy Plates: Quinoa With Peas and SpinachLiving Omily: Autumnal Brown-BagGlory Foods: What in the World is a Bento Box?

Healthy Eats Brown Bag Challenge (WEEK 3) 

I made a huge bowl of this roasted chickpea, cucumber and marinated mushroom salad on Sunday night. Then portioned it out into 5 servings so my lunch is made for each day this week! I have to do make-ahead lunches over the weekend otherwise I’ll forget and end up making poor decisions when it comes to food for lunch.

Check out what these bloggers are bringing for lunch!

Ambitious Kitchen: Thai Chicken Lettuce Wraps With Sweet Mango Cilantro Salsa
Feeding Philosophers: Tart Pizza and Tofu Pesto Sandwiches, Oh My
Sweat=Success: Brown Bags and Book Bags
Confessions of a Curious Cuisiniere: Slow Cooker BBQ Pulled Pork
Reve Noir: Brown-Bag Challenge Day 8
The Garden Ephemerist: Brown Bag Tales
I Brown Bag: Healthy Eating Starts at Home
Essentials of Nutrition: Marriage>Bachelorhood
All Things Splendid: Day 12, Wild Rice Soup
Family Fresh Cooking: Project Lunch Box 30 Day Challenge
City Life Eats: Brown-Bag Challenge, Day 11
Netlycka’s Distracting Confusion: Snacks for Lunch
This Imperfect Plot: Brown-Bag Challenge, Week 3
Adventures in Every Day: Brown-Bag Challenge
Boys n’ Berry: Brown-Bag Challenge, (featuring many great sandwiches)
Healthy Plates: Quinoa With Peas and Spinach
Living Omily: Autumnal Brown-Bag
Glory Foods: What in the World is a Bento Box?
Posted at 9:47 AM 4 notes Tagged: brownbaghealthy eatsfood networklunchsaladchickpeascucumbersmushrooms

  1. greciankitchen posted this