December 2011
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Learn Something New! 15 Cooking Tips and Tricks... →
poundslb:
Forget sous vide and how to chiffonade: sometimes you just want to learn about making juicy chicken, cooking the perfect egg, or peeling garlic quickly and effectively. 2011 at The Kitchn has been a year of covering a great many kitchen basics for the novice and more experienced cook alike. Today we are bringing you 15 of our favorite tips, hints, and discussions from 2011.
(via the...