February 2010
61 posts
3 tags
3 tags
2 tags
4 tags
2 tags
2 tags
2 tags
2 tags
2 tags
3 tags
4 tags
5 tags
3 tags
helloooo new followers!
bienvenidos, welcome! i hope you enjoy as you feast your eyes on the delicious works of art featured on this blog.
*special thanks to bookspaperscissors - it seems your reblog sparked quite the activity on my foodie blog. much appreciated!
2 tags
3 tags
2 tags
2 tags
2 tags
4 tags
2 tags
utensil 411
in a greek household the utensils at a dinner table involve the usual fork, knife and spoon trio. however, when yiayia puts that loaf of psomi (bread) on the table… a fourth utensil gets added to the mix.
a hunk of crusty bread is ALWAYS in a greek’s “other” hand.
for example, eating the previously posted plaki - i would have a spoon in my right hand and a piece of...
3 tags
2 tags
2 tags
2 tags
2 tags
2 tags
2 tags
2 tags
3 tags
2 tags
2 tags
1 tag
1 tag
3 tags
2 tags
3 tags
2 tags
1 tag
2 tags
1 tag
2 tags
2 tags
1 tag
2 tags
'top chef masters' returns april 7th →
folkinz:
the best thing about this show is my boo, gael greene, is back and, of course, gail simmons.
here’s a list of chefs competing:
Jody Adams – Rialto Restaurant, Cambridge, Mass.
Govind Armstrong – 8 oz Burger Bar, Los Angeles, Calif.
Graham Elliot Bowles – Graham Elliot Restaurant, Chicago, Ill. *
Jimmy Bradley – The Red Cat, New York, N.Y.
David Burke – David Burke Townhouse, New...
1 tag
3 tags
3 tags
1 tag
2 tags
