January 2012
20 posts
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December 2011
1 post
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Learn Something New! 15 Cooking Tips and Tricks... →
poundslb:
Forget sous vide and how to chiffonade: sometimes you just want to learn about making juicy chicken, cooking the perfect egg, or peeling garlic quickly and effectively. 2011 at The Kitchn has been a year of covering a great many kitchen basics for the novice and more experienced cook alike. Today we are bringing you 15 of our favorite tips, hints, and discussions from 2011.
(via the...
November 2011
2 posts
Anonymous asked: are all Chicago deep dish pizza crusts like Ginos? I liked the pizza itself but I hated the crust!
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October 2011
13 posts
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September 2011
11 posts
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August 2011
11 posts
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MÖRSO Review - from The Feast →
Like I needed any more reassurance that I want need to eat at Mörso… this review on The Feast (mouth-watering photos included) just solidified it!
Matt Maroni (founder of the phenomenal food truck Gaztro-Wagon) opens a casual restaurant featuring Italian-style small plates. Deliciously genius!
Now to get a reservation before it becomes hip like Alinea…
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