culinary exploration

Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.

These are my journeys through culinary exploration...

clraptis (at) gmail (dot) com
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Culinary Exploration - Grecian Kitchen

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Apr 23

food52:

Got eggs?

Read more: Make Eggs, Have Dinner on Food52.


“Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt. Taking back control of cooking may be the single most important step anyone can take to help make our food system healthier.” Michael Pollan, from Cooked. The book examines the basic elements of cooking. The simple act of cooking can connect us in many different ways.
(via ucresearch)

THIS!

(via flora-assassin)


food52:

An epic fiesta is just a bite away.

Read more: 8 Festive Recipes for Cinco de Mayo on Food52


Mar 30

pbs-food:

How to Make Homemade Pop Tarts! - Step by Step Instructions

S’Mores Pop Tarts Recipe | PBS Food

Good lord!

(via starkexpos)


Mar 16

Mar 13

food52:

Om nom umami.

Read more: Understanding Umami on Food52.


food52:

Oh sushi. Even when you’re this cute and smiley, we’re still going to eat you.

❤️


food52:

There’s nothing like sharing good food with someone you love — yourself.

Read more: Your Photos: Home Alone on Food52.


food52:

Purrrrr… Hello, dream kitchen.

xo

food52:

Purrrrr… Hello, dream kitchen.

xo


Mar 3

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