culinary exploration
Follow me through the adventures that take place in my kitchen, in restaurants or in other kitchens. Cooking and food are my passions and I want to share my experiences of cooking, baking and eating with you.
I'm a Greek self-taught cook who lives in Chicago. I learned a lot about cooking from both of my grandmothers, my mom and dad, family and friends. Passing on timeless traditions through food is one thing I strive to do in life.
These are my journeys through culinary exploration...
clraptis (at) gmail (dot) com
Culinary Exploration - Grecian Kitchen

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Jan
26
Jan
24
Macaroni and GOAT Cheese (via Macheesmo)
Of ALL the mac & cheese I have made in my life, why have I never thought to put tangy goat cheese in it??? Want. NOW!
CASHEW DIP (via Macheesmo)
Blogging for future reference. Because I am a lover of all things dip/hummus-eque. Also, because cashews are quite possibly my favorite nut… that is, if I had to choose.
POLENTA GRATIN (via Macheesmo)
This is genius. I can’t wait to try it.
BUFFALO CHICKEN SOUP (from How Sweet It Is)
This one is for Sam. I’m totally making this soup next time we have dinner together!!!!
Jan
20
Jan
18
Pumpkin and Feta Tart
Can the kitchen fairy have this ready for me when I get home from work tonight, please??
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